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Our Viands; Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century

By Buckland, Anne Walbank

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Book Id: WPLBN0001923982
Format Type: PDF eBook
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Reproduction Date: 2010

Title: Our Viands; Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century  
Author: Buckland, Anne Walbank
Volume:
Language: English
Subject: Food, Cookery, Gastronomy
Collections: American Libraries Collection
Historic
Publication Date:
1893
Publisher: London, Ward & Downey

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Walbank, B. A. (1893). Our Viands; Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century. Retrieved from http://worldpubliclibrary.org/


Summary
Contributor: Boston Public Library ; The digitization of this title was sponsored by Boston Public Library

 

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