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Hotel Management Quantity Food Recipes

By Geller, A. Neal

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Book Id: WPLBN0001567182
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Hotel Management Quantity Food Recipes  
Author: Geller, A. Neal
Volume:
Language: English
Subject: Quantity cookery, Cookery, Hotel management
Collections: American Libraries Collection
Historic
Publication Date:
1900
Publisher: Ithaca, N. Y.; New York; State College of Home Economics, Cornell University

Citation

APA MLA Chicago

Neal, G. A. (1900). Hotel Management Quantity Food Recipes. Retrieved from http://worldpubliclibrary.org/


Description
Digitized from the holdings of the University of California.

Summary
MSN Live Books ; Cornell University Library

Excerpt
Reinforced concrete

 

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