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Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers

By Farrington, Edward Holyoke

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Book Id: WPLBN0001330451
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers  
Author: Farrington, Edward Holyoke
Volume:
Language: English
Subject: Milk -- Analysis and examination, Dairy products, Dairying
Collections: American Libraries Collection
Historic
Publication Date:
1901
Publisher: Madison, W.I.; Mendota Book Co.

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Wilhelm, 1865-192, W. F. (1901). Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers. Retrieved from http://worldpubliclibrary.org/


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Contributor: Digitized from the holdings of the MSN Live Books ; University of California, California Digital Library Collection ; University of California Libraries ; The Northern Regional Library Facility, University of California, Berkeley

 

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