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National Food Review : 1983: Issue No. 20, 1983

By Morrison, Rosanna Mentzer

Summary
Summary: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Description
Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

Table of Contents
Table of Contents:

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Book Id: WPLBN0002115041
Format Type: PDF eBook :
File Size: 7.8 MB
Reproduction Date: 1983
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Title: National Food Review : 1983: Issue No. 20, 1983  
Author: Morrison, Rosanna Mentzer
Volume: Issue No. 20, 1983
Language: English
Subject: Food, Health, Economics
Collection: Periodicals: Journal and Magazine Collection (Contemporary)
Subcollection: Food Review Journal Collection
Historic
Publication Date:
1983
Publisher: US Department of Agriculture, Economic Research Service
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