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Cultural Perception Module China

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000110111
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: Cultural Perception Module China  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collection: United Nations Food and Agriculture Organization Collection
Subcollection:
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: I. Background The national culture is a non-ignorable influential factor for social development in China. It is reflected both in the establishments and implementations of social policies, and in social functions and human behaviors. Any policy or institution falling short of national culture and social psychology would inevitably fail in its implementation. I.1 Agricultural Culture1 The agricultural culture here refers to the social phenomena including social institutions, knowledge, arts, religion, ethics, law, social customs and etc. developed on the basis of traditional agricultural development. It can be departed into two levels. The one is the economic structure including such agricultural related institutions as cropping and farming systems, farming seasons; the other is the social-ideological super-structure, such as social customs, agricultural related civilian arts and religions ...

 

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