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Food Review Journal Collection (78 Books)


Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

 
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Food Review : September 1999: Promoting Food Safety: An Economic A...

By: Rosanna Mentzer Morrison

Description: Food safety has been much in the news. The past few years have seen some highly publicized outbreaks of foodborne illness, linked to such sources as E. coli O157:H7 in hamburger and unpasteurized apple juice, Listeria monocytogenes in hot dogs, and Salmonella in poultry products. These outbreaks and the resulting publicity have led to a heightened public awareness of food safety risks, as well as new efforts by Government, the food industry, and consumer gro...

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Food Review : September 2002: The Graying of America

By: Rosanna Mentzer Morrison

Description: This issue of FoodReview presents a selection of articles on the elderly in America. Topics covered include demographic characteristics, diet quality, food expenditures, food security, food stamp use, and risk of foodborne disease. Another article examines food loss and plate waste in the school lunch program.

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Food Review : 1991: Volume 14, Issue 01 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1991: Volume 14, Issue 02 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1991: Volume 14, Issue 03 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1991: Volume 14, Issue 04 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1992: Volume 15, Issue 01 1992

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1992: Volume 15, Issue 02 1992

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1992: Volume 15, Issue 03 1992

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1993: Volume 16, Issue 01 1993

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1993: Volume 16, Issue 02 1993

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1993: Volume 16, Issue 03 1993

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1994: Volume 17, Issue 01 1994

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1994: Volume 17, Issue 02 1994

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1994: Volume 17, Issue 03 1994

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1995: Volume 18, Issue 01 1995

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1995: Volume 18, Issue 02 1995

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1995: Volume 18, Issue 03 1995

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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