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Food Review Journal Collection (78 Books)


Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

 
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Food Review : July 1999: 1998 Annual Spotlight on the U.S. Food System

By: Rosanna Mentzer Morrison

Description: In this issue of FoodReview, we take our annual look at the U.S. food system, including trends in food consumption and spending, domestic and international marketing, food safety, and domestic assistance programs.

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Food Review : December 1999: Annual Spotlight on the U.S. Food System

By: Rosanna Mentzer Morrison

Description: In the last half of the 1990’s, many Americans have enjoyed the benefits of a strong economy—low unemployment, low inflation, relatively low interest rates, and rising incomes. According to the 1999 Economic Report of the President, the typical U.S. family income is up more than $3,500, adjusted for inflation, since 1993. We are spending this higher income on a variety of “luxury” goods—fancier computers, more elaborate vacations, home remodeling, and more “luxury” foods.

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Food Review : May 2002: Consumer-Driven Agriculture

By: Rosanna Mentzer Morrison

Description: This issue of FoodReview projects U.S. food consumption and spending to 2020. Articles discuss how farmers, processors, retailers, and foodservice operators are responding to this changing demand for food. Two additional articles look at food assistance expenditures and household food security.

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Food Review : September 2002: The Graying of America

By: Rosanna Mentzer Morrison

Description: This issue of FoodReview presents a selection of articles on the elderly in America. Topics covered include demographic characteristics, diet quality, food expenditures, food security, food stamp use, and risk of foodborne disease. Another article examines food loss and plate waste in the school lunch program.

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Food Review : January 2003: Weighing In on Obesity

By: Rosanna Mentzer Morrison

Description: This issue of FoodReview finds ERS researchers ""weighing in"" on a critical public health issue—the growing epidemic of Americans who are overweight and obese. The lead article takes a look at the American diet—typically too high in added sugars, refined grains, fats, and calories. Other articles examine the relationship between caloric intake and obesity, individuals' misperceptions about their weight status, the link between fruit consumption and body wei...

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Food Review : September 1998: Perspectives on Welfare Reform

By: Rosanna Mentzer Morrison

Description: Welfare reform brought about by the Personal Responsibility and Work Opportunity Reconciliation Act of 1996 made fundamental changes to the Federal programs that support needy families and children. The long-term guarantee of benefits under a variety of programs has been eliminated in favor of a short-term, temporary assistance program to help families get back on their feet. States have been given more flexibility in designing and implementing programs that...

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Food Review : October 2001: Understanding Structural Change in the...

By: Rosanna Mentzer Morrison

Description: As agricultural commodity prices have fallen from record levels, much attention has been focused on the depressing effect that changes in the structure of agribusiness may have on farmers’ returns. Across the food and agricultural sector, the smart pace of mergers and acquisitions, along with the construction of bigger plants, has resulted in fewer and larger firms buying farm commodities, manufacturing food products, and selling them to consumers—a phenomen...

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Food Review : May 1999: The Diet Quality Balancing Act

By: Rosanna Mentzer Morrison

Description: In the United States, high intakes of fat and saturated fat, and low intakes of calcium and fiber-containing foods such as whole grains, vegetables, and fruits, are associated with several chronic health conditions. In particular, scientists suggest that improved diets could prevent a significant proportion of heart disease, stroke, cancer, diabetes, osteoporosis-related hip fractures, and neural-tube birth defects. A 1993 study in the Journal of the America...

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Food Review : October 1997: Understanding Food Prices

By: Rosanna Mentzer Morrison

Description: Grocery food prices are generally thought to be determined by three factors: prices farmers receive for their commodities, marketing costs incurred in changing these commodities into foods and delivering them to consumers, and consumer demand for food. Farm prices and marketing charges determine how much it costs to produce and market food, and consumer demand determines what consumers are willing to pay.

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National Food Review : 1978: Issue No. 1, 1978

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1978: Issue No. 1, 1978

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1978: Issue No. 3, 1978

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1978: Issue No. 4, 1978

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1978: Issue No. 5, 1978

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1979: Issue No. 6, 1979

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1979: Issue No. 7, 1979

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1979: Issue No. 8, 1979

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1980: Issue No. 9, 1980

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1980: Issue No. 10, 1980

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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National Food Review : 1980: Issue No. 11, 1980

By: Rosanna Mentzer Morrison

Description: Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

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