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Food Review Journal Collection (78 Books)


Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

 
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Food Review : 1991: Volume 14, Issue 01 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1991: Volume 14, Issue 02 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1991: Volume 14, Issue 03 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1991: Volume 14, Issue 04 1991

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1992: Volume 15, Issue 01 1992

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1992: Volume 15, Issue 02 1992

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1992: Volume 15, Issue 03 1992

By: Stephen L. Ott

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1993: Volume 16, Issue 01 1993

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1993: Volume 16, Issue 02 1993

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1993: Volume 16, Issue 03 1993

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1994: Volume 17, Issue 01 1994

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1994: Volume 17, Issue 02 1994

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1994: Volume 17, Issue 03 1994

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1995: Volume 18, Issue 01 1995

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1995: Volume 18, Issue 02 1995

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : 1995: Volume 18, Issue 03 1995

By: Rosanna Mentzer Morrison

Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

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Food Review : May 2000: Eating in the 20th Century

By: Rosanna Mentzer Morrison

Description: Includes several articles on America’s changing eating patterns.

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Food Review : September 1999: Food Away From Home: America's Chang...

By: Rosanna Mentzer Morrison

Description: This issue of FoodReview focuses on food away from home. A reflection of our rising prosperity is consumers’ increasing willingness to pay for service and convenience, especially when it comes to food. The restaurant and fast food industries have grown for several decades as food manufacturers and retailers alike race to develop products that are easier and faster to prepare at home (often with a microwave oven) or that require no at-home preparation at all....

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Food Review : September 1999: Promoting Food Safety: An Economic A...

By: Rosanna Mentzer Morrison

Description: Food safety has been much in the news. The past few years have seen some highly publicized outbreaks of foodborne illness, linked to such sources as E. coli O157:H7 in hamburger and unpasteurized apple juice, Listeria monocytogenes in hot dogs, and Salmonella in poultry products. These outbreaks and the resulting publicity have led to a heightened public awareness of food safety risks, as well as new efforts by Government, the food industry, and consumer gro...

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Food Review : February 1998: Annual Spotlight on the U.S. Food System

By: Rosanna Mentzer Morrison

Description: Once again we take our annual look at what Americans are eating, where they are purchasing their food, how much they are spending, and related topics of interest to farmers, the food industry, policymakers, and consumers. In 1996, the share of food expenditures spent away from home fell slightly to 45.8 percent from 46 percent in 1995. Spending at restaurants, fast-food outlets, and other eating places rose 2.8 percent in 1996, smaller than the 3.7-percent i...

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