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Managerial Economics (1,001 Books)


Managerial economics (sometimes referred to as business economics) is a branch of economics that applies microeconomic analysis to decision methods of businesses or other management units. As such, it bridges economic theory and economics in practice. It draws heavily from quantitative techniques such as regression analysis and correlation, Lagrangian calculus (linear).

 
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Application of Risk Analysis in Food Control Challenges and Benefi...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Abstract: Malaysia acknowledges the importance of Risk Analysis to be the basis for all food safety management actions, development of food safety standards and managing risks associated with food hazards. Risk Analysis will complement the numerous existing food safety initiatives that are currently being implemented.

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Multicollinearity in regression analysis; the problem revisited

By: Farrar, Donald Eugene; Glauber, Robert R

Supplemental catalog subcollection information: American Libraries Collection; American University Library Collection; Historical Literature; Includes bibliographical references

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A note on regression analysis and its misinterpretations

By: Soelberg, Peer (Peer Olav)

Supplemental catalog subcollection information: American Libraries Collection; American University Library Collection; Historical Literature; Bibliography: leaf 14

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Multicollinearity in Regression Analysis; The Problem Revisited

By: Farrar, Donald Eugene; Glauber, Robert R.
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A Note on Regression Analysis and Its Misinterpretations

By: Soelberg, Peer (Peer Olav)
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International Trade : An Application of Economic Theory

By: John A. Hobson

Economic Theory Literature

Excerpt: Chapter I. The Importance of External Trade. Since the end of industry is to place consumable goods in the hands of consumers, the industrial prosperity of a nation is measured by the quantity of material and non-material goods of various sorts which are consumed by its members. The employment of capital and labour in the industrial arts, trades, and professions is to be regarded as a means to the production of commodities. The quantity of such employment cannot...

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Global Risk Analysis and Risk Assessment Training Workshop

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Preliminary Program 4 March 2004 10:45-11:00 Registration 11:00-11:15 Opening and Welcome Remarks Objectives of Workshop Dr.Maya Pineiro, FAO Dr. Suzie Harris, ILSI 11:15?11:30 FAO activities for capacity building in risk analysis Ms. Londa VanderWal FAO 11:30- 12:30 Food safety risk analysis: an overview and framework manual ? Presentation and demonstration of the new FAO/WHO publication and tool kit Dr.Maya Pineiro, FAO 12:30- 13:00 Tools for priority setting ...

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Rapid Risk Analysis for Information Security

By: Hilary H. Hosmer

Technical Reference Publication

Introduction: Information warfare threatens our national information infrastructure, the Year 2000 bug puts legacy systems in jeopardy, and cookies and data warehousing threaten our privacy. Unfortunately, the traditional guidelines for INFOSEC risk analysis emphasize time-consuming quantitative measurements that produce misleadingly precise results. Oftentimes, we don't have the time or the resources to do a traditional risk analysis. This panel presents rapid risk anal...

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Application of Risk Analysis to Food Standards Issues

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues was held at WHO Headquarters, Geneva, Switzerland from 13 to 17 March 1995. Participants included experts in food safety and risk analysis, representatives of international organizations and observers from relevant Codex Committees. The Consultation was convened at the request of the 41st Session of the Codex Alimentarius Commission (CAC) Executive Committee which wi...

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Risk Analysis Policies of the Codex Alimentarius Commission

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Background: The Codex Alimentarius Commission has been discussing policies for risk analysis since its 20th Session and at its 22nd Session (Geneva, 1997), it adopted an Action Plan for Codex-wide Development and Application of Risk Analysis Principles and Guidelines1. Elements of the Action Plan may be summarized as follows: a) The Codex Committee on General Principles was requested to elaborate integrated principles for risk management and risk assessment policy settin...

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Application of Risk Analysis to Food Standards Issues

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Executive Summary: A Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues was held at WHO Headquarters, Geneva, Switzerland from 13 to 17 March 1995. Participants included experts in food safety and risk analysis, representatives of international organizations and observers from relevant Codex Committees. The Consultation was convened at the request of the 41st Session of the Codex Alimentarius Commission (CAC) Executive Committe...

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Program risk analysis handbook

By: Batson, R. G

Supplemental catalog subcollection information: NASA Publication Collection; Astrophysics and Technical Documents; NASA regulations specify that formal risk analysis be performed on a program at each of several milestones. Program risk analysis is discuss

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Regression Analysis

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: As indicated in the previous chapter (from page 59 onwards) querying of data grids in GIS can give you a first indication of relations between different factors. To get a more precise idea you have to carry out a statistical analysis on the available data. Regression analysis is a simple statistical tool to look at correlations between two or more types of data and is the most commonly used statistical technique in fisheries biology. First a refresher of the bas...

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Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 16 September 2002 08.00 - 09.00 Registration 09.00 - 09.15 Opening Ceremony Welcome Remarks Objectives of Workshop FAO, WHO 09.15 ? 9:45 Overview of Risk Analysis Terms, Concepts, and Components The role of risk analysis in international food trade and reducing risk of food borne diseases Risk Management and Communication overview E. Boutrif (FAO) 9:45- 10:00 Break 10:00- 10:45 Quantitative and qualitative microbial assessment methodology Quantitative Microbial ...

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Section 4 Pest Risk Analysis, Including Analysis of Environmental Risk

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Information digest of section 4 Section 4 outlines the key components of pest risk analysis and explains its growing importance to plant health in general and in managing invasive alien species. It covers the revision of an international standard for phytosanitary measures (namely ISPM 11) to account for environmental risks associated with plant pests (including loss of biodiversity). It reports on support for application of this standard and the adaptation of r...

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The Current Status of Consumer Participation in Food Safety Risk A...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: Consumers International has participated in Codex work as an observer for three decades, and notes the importance of ongoing efforts by the Codex Commission to improve the participation of consumers in its activities. Sound goals have been established, but the details of implementation have yet to be worked out. Data need to be collected at regular intervals on objective measures to track progress in consumer participation at the national and international level...

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Applying Food Safety Risk Analysis in Latin America and the Caribb...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 8 December 2002 08.00 - 09.00 Registration 09.00 - 09.15 Opening Ceremony Welcome Remarks Objectives of Workshop Regional Coordinator for LAC; FAO, WHO Reps. 09:15 ? 9:45 Overview of Risk Analysis Terms, Concepts, and Components The role of risk analysis in international food trade and reducing risk of food borne diseases Risk Management and Communication overview (FAO/WHO) 9:45- 10:00 Break 10:00- 10:45 Quantitative and qualitative microbial assessment methodol...

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The Campylobacter Risk Analysis Initiative Country Paper Proposed

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: In Denmark, the concept of risk analysis has been used in the control of Campylobacter in chickens. The risk management procedure was initiated by a risk profile on Campylobacter, which was elaborated in cooperation with risk managers, risk assessors, and stakeholders representing both the consumers and the industry. Following the preparation of the riskprofile the risk managers decided to order a formal risk assessment. The responsibility for the risk assessmen...

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Import Risk Analysis

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Import Risk Analysis (IRA) is the process by which importing authorities determine whether live aquatic animal imports or their products pose a threat to the aquatic resources of their country. This is usually undertaken by the Competent Authority (CA) for the importing country, but risk analyses apply equally to the individual who wants to import live aquatic animals onto their farm or site. Adverse consequences arising from an inadequate or unconscientious IRA...

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The Application of Risk Analysis in Food Control Challenges and Be...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: As its name states, Food Standards Australia New Zealand (FSANZ) sets food standards for both Australia and New Zealand. However, in this paper, the role of FSANZ is confined to the Australian context only. As part of the food regulatory system in Australia, FSANZ applies risk analysis to underpin its decision-making process. FSANZ has developed a scientifically rigorous and transparent process for setting food standards and is happy to be sharing its exper...

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