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Agriculture (129,206 Books)


Agriculture is the production, processing, marketing, and use of foods, fibers and byproducts from plant crops and animals. Agriculture was the key development that led to the rise of human civilization; with the domestication of animals and plants, creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science.

 
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Transactions of the Wisconisn State Agricultural Society,

By: Wisconsin State Agricultural Society, Wisconsin Dairymen's Association, University of Wisconsin--Madison Agricultural Experiment Station
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Transactions of the Wisconisn State Agricultural Society,

By: Wisconsin State Agricultural Society, University of Wisconsin--Madison Agricultural Experiment Station
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Transactions of the Wisconisn State Agricultural Society,

By: Wisconsin State Agricultural Society, Wisconsin Dairymen's Association, University of Wisconsin--Madison Agricultural Experiment Station
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Transactions of the Wisconisn State Agricultural Society,

By: Wisconsin State Agricultural Society, Wisconsin Dairymen's Association, University of Wisconsin--Madison Agricultural Experiment Station
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Transactions of the Wisconisn State Agricultural Society,

By: Wisconsin State Agricultural Society, Wisconsin Dairymen's Association, University of Wisconsin--Madison Agricultural Experiment Station
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Transactions of the Wisconisn State Agricultural Society,

By: Wisconsin State Agricultural Society, Wisconsin Dairymen's Association, University of Wisconsin--Madison Agricultural Experiment Station
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Correspondence Courses in Agriculture

By: California Agricultural Experiment Station. Division of Agricultural Education

Course XXXII. Certain semi-tropical fruits, by I.J. Condit. 1921.--Course XXXIII. Vegetable gardening, by S.S. Rogers. [n.d.]--Course XXXV. Avocado culture, by I.J. Condit. 1921; Mimeographed; Many volume in one. No margins, some clipping of text. Poor page registration.

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Biennial Report of the Director of the Agricultural College Survey...

By: North Dakota Agricultural College Survey, North Dakota, Agricultural College Survey
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The Cultivator: A Monthly Publication, Devoted to Agriculture

By: New York State Agricultural Society , New York State Agricultural Society
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Useful Plants. Plants Adapted for the Food of Man Described and Il...

By: Useful Plants
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The Cultivator : A Monthly Publication, Devoted to Agriculture

By: New York State Agricultural Society, New York State Agricultural Society
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Harvest Preaching, Sermons

By: Harvest Preaching
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Livestock, Meat, Wool Market News /Livestock, Poultry, Grain and S...

By: United States. Agricultural Marketing Service. Livestock, Poultry, Grain, and Seed Division. United States. Agricultural Marketing Service. Livestock Division. United States. Agricultural Marketing Service. Livestock

Description: http://uf.catalog.fcla.edu/uf.jsp?st=UF004691915

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Basic Harvest and Post-Harvest Handling Considerations for Fresh F...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The principles dictating at which stage of maturity a fruit or vegetable should be harvested are crucial to its subsequent storage and marketable life and quality. Post-harvest physiologists distinguish three stages in the life span of fruits and vegetables: maturation, ripening, and senescence. Maturation is indicative of the fruit being ready for harvest. At this point, the edible part of the fruit or vegetable is fully developed in size, although it may not b...

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Staple Food Crops B. Root Crops

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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Montana agricultural statistics; Issue: 2006

By: Montana Crop and Livestock Reporting Service; United States. Bureau of Agricultural Economics; Montana. Dept. of Agriculture; United States. Agricultural Marketing Service; United States. Dept. of Agriculture. Statistical Reporting Service; United States.

Latest issue consulted: Vol. 33 (Oct. 1996); No. 1-4 issued by the Montana Dept. of Agriculture, Labor and Industry in cooperation with the U.S. Bureau of Agricultural Economics; no. 5-(6) issued by the Montana Dept. of Agriculture in cooperation with the

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Report of the Secretary of Agriculture

By: United States Department of Agriculture, Victoria Department of Agriculture, Victoria Department of Lands and Agriculture

Supplemental catalog subcollection information: American Libraries Collection; Historical Literature

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Monthly Review of the Iowa Weather and Crop Service : Volume 4-5

By: Iowa Weather and Crop Service, Weather Bureau, United States Army. Signal Corps, Army, United States Weather Bureau, United States, Signal Corps, Iowa Weather and Crop Service
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A Report on the Agriculture of Eastern and Western Flanders

By: Thomas Radcliff, Farming Society of Ireland
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Montana Crop & Livestock Reporter

By: Montana Crop and Livestock Reporting Service

Description: Description based on: Vol. 81-8 (Apr. 29, 1981); title from caption

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