Agriculture is the production, processing, marketing, and use of foods, fibers and byproducts from plant crops and animals. Agriculture was the key development that led to the rise of human civilization; with the domestication of animals and plants, creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science.
Howe, Julia Ward, 1819-1910
Zoology ; Crustacea.
Issued in parts
t. 1. L'introduction, les mammifères, et les oiseaux.- t. 2. Les reptiles, les poissons, les mollusques et les annélides.- t. 3. Les crustacés, les arachnides et les insectes, par M. Latreille.- t. 4. Les zoophytes, les tables, et les planches
Minnesota Historical Society ; Minnesota Historical Society ; Also available encoded in Standard Generalized Markup language (SGML) according to the American Memory DTD.
Minorities ; Christians
Part of the illustrative material is colored, part folded ; Vols. 1-8, 10 have half-title: Commentationes ; Vol. 49 issued in parts, 1919-28, with general t.-p. dated 1930; v. 50 issued 1920-26 ; Supplementary material accompanies many of the volumes ; Split into: Acta Societas Scientiarum Fennicae. Nova series A; its Nova series B; and its Nova series C
Description based on: V. 15, no. 1 (Jan. 1989); title from cover.