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Agriculture (86,289 Books)


Agriculture is the production, processing, marketing, and use of foods, fibers and byproducts from plant crops and animals. Agriculture was the key development that led to the rise of human civilization; with the domestication of animals and plants, creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science.

 
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Transactions of the State Agricultural Society of Michigan : With ...

By: Michigan State Agricultural Society; Michigan State Agricultural Society
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Annual Report

By: New Jersey Agricultural Experiment Station, New Jersey , New Jersey Agricultural Experiment Station, Agricultural Experiment Station
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Bulletin

By: Michigan Agricultural College Experiment Station, Experiment Station, State Agricultural College of Michigan Agricultural Experiment Station, Michigan Agricultural College, State Agricultural College (Mich.), Michigan State Agricultural College, Lansing, Agricultural Experiment Station, Michigan Agricultural Experiment Station, Chatham, State Agricultural College of Michigan, Michigan Agricultural Experiment Station, South Haven
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Montana livestock sanitary laws and regulations of the State lives...

By: Montana. Laws, statutes, etc. ; Montana Livestock Sanitary Board
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Montana Livestock Sanitary Laws and Regulations of the State Lives...

By: Montana. Laws, Statutes, Etc. ; Montana Livestock Sanitary Board
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International Trade in Livestock, Livestock Products and Livestock...

By: Tjeppy D Soedjana

Nutrition Reference Publication

Excerpt: Smallholders? farms account for 95 percent of the total livestock population in Indonesia, while large-scale private enterprises account for the remaining five percent. Large-scale poultry farming, pig farming and, recently, beef cattle fattening on feedlots are most attractive to private sector firms. Accordingly, government policies towards increasing livestock production have focused on smallholders. The objectives of the livestock development policies have b...

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Annual Report of the State Board of Agriculture

By: Missouri State Board of Agriculture, New Jersey State Board of Agriculture, State Board of Agriculture
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Biennial Report

By: West Virginia, West Virginia State Crop Pest Commission, State Crop Pest Commission
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Annual Report of the State Board of Agriculture

By: Missouri State Board of Agriculture, New Jersey State Board of Agriculture, State Board of Agriculture

Lavori pubblicati da Achille de Zigno, p. 28-40.

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Annual Report of the State Board of Agriculture

By: Missouri State Board of Agriculture, New Jersey State Board of Agriculture, State Board of Agriculture
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The International Dry-Farming Congress, Containing: The Official C...

By: Interational Dry Farming Congress, 7th; 1912; Lethbridge, Alberta; Hotchkiss, Charles Stanley; Alberta. Department of Agriculture
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Annual Report of the Agricultural Experiment Station

By: Cornell University Agricultural Experiment Station, Cornell University, Agricultural Experiment Station
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Transactions of the Hingham Agricultural and Horticultural Society

By: Hingham Agricultural and Horticultural Society, Hingham Agricultural and Horticultural Society
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Basic Interactions between Livestock and the Environment in Differ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: At its 15th Session, the Intergovernmental Group on Meat called on the Secretariat to provide, as soon as available, the results of a multi-donor1 study on ?Livestock Production Systems and the environment - Global Perspectives and Prospects?, coordinated by the FAO Animal and Health Division. The study, which is in its final stage, assesses the major positive and negative interactions between livestock production systems and their natural resource base and...

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Correspondence Courses in Agriculture

By: California Agricultural Experiment Station. Division of Agricultural Education

Course XXXII. Certain semi-tropical fruits, by I.J. Condit. 1921.--Course XXXIII. Vegetable gardening, by S.S. Rogers. [n.d.]--Course XXXV. Avocado culture, by I.J. Condit. 1921; Mimeographed; Many volume in one. No margins, some clipping of text. Poor page registration.

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Harvest Preaching, Sermons

By: Harvest Preaching
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Biennial Report of the Director of the Agricultural College Survey...

By: North Dakota Agricultural College Survey, North Dakota, Agricultural College Survey
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Basic Harvest and Post-Harvest Handling Considerations for Fresh F...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The principles dictating at which stage of maturity a fruit or vegetable should be harvested are crucial to its subsequent storage and marketable life and quality. Post-harvest physiologists distinguish three stages in the life span of fruits and vegetables: maturation, ripening, and senescence. Maturation is indicative of the fruit being ready for harvest. At this point, the edible part of the fruit or vegetable is fully developed in size, although it may not b...

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Annual Report of the Vermont Agricultural Experiment Station

By: Vermont Agricultural Experiment Station , Vermont Agricultural Experiment Station
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Annual Report of the Vermont Agricultural Experiment Station

By: Vermont Agricultural Experiment Station , Vermont Agricultural Experiment Station
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